Induction at NILA: An intuitive affair

Every student wants his first day at the college to be special, and so NILA did!

A three day long induction program was scheduled for students to basically equip and introduce them to their courses, curriculum and faculties. The process was to provide all the students with valuable knowledge on a range of different areas, such as, institute committees, vision and culture of NILA.

New College Nottingham International Lifestyles Academy (NILA) being a unique enterprise underlining the growing need for global collaboration called upon some of the most dynamic and successful people from diverse backgrounds to conduct interactive sessions.

Tanieya Khanuja, an intentionally acclaimed fashion designer, who has participated with her coveted design in many fashions shows around the world interacted with students and shared her insights about the fashion industry and the professionalism needed in this stream. She shared her valuable comprehensions about the designing industry.  She has assisted  many bollywood celebrities and clad them in her scintillating designs for magazine cover shoots and events.

Another speaker of prominence Mr. Santanu Choudhury, Manager, India Global Corporate Security McGraw Hill Financial  briefed students about Health and Safety issues. He shared his valuable observations in his field and how students can excel and find opportunities by overcoming all the short comings in academics.

Being one of the pristine institute of Hospitality management, the college also invited Mr.Vivek Shukla- General Manager, The Lalit Hotel. Mr Vivek addressed students and introduced them to the potential of the hospitality industry, the short comings and quality manpower required in this field.He extended his support to  NILA’s hospitality course, which is  designed to address to provide qualified candidates to the industry.

Our another valued guest,Ms. Jyoti Joshi,Sr. Vice President of Training & Development, Franchise India shared her experience with our students and provided guidelines on Retail and Hospitality Indutsry.

The faculty members led an emphasis on helping each other on day to day basis in general course-related queries to make their academic experience  better and resilient.

 About Nila:

Nila provides courses in Hospitality Management, Business, Interactive Media, Retail Management and Fashion Management emphasise on the current industry trends, to help our students bridge the Skills gap, in terms of the required expertise and professionalism. Our academic partner, New College Nottingham (ncn,) is one of the largest Further and Higher Education Colleges in the UK with a wide range of full and part-time study programs. It operates across five campuses and has a wide presence in numerous communities and businesses across UK.

VFX shots breakdown in ‘BHAAG MILKHA BHAAG’

Pixion is the most well renowned name in the VFX industry. Pixion has recently delivered VFX shots breakdowns for ‘Bhaag Milkha Bhaag’ . A force of a hundred artists worked day and night to deliver the VFX of this film, in a staggering three months time.
 

In order to show the crowd in the stadiums they actually shot reference plates using 8 different Red Epic digital cameras. These shots were completely flat, in which they used zoom lenses and setup 5 different angles with a crowd of about 200 people sitting closely. They kept shuffling the crowd to reduce monotony and repeat the crowds in the entire stadium.

In some shots characters were shot against chrome backgrounds from different angles, and then it was composited.

To watch the  VFX shots in the making of “Bhaag Milkha Bhaag” please follow the below link:

http://www.youtube.com/watch?feature=player_embedded&v=NmJ46WptOM0

An Introduction in the Hospitality Industry

Since the evolution of earth, humans have traveled from one place to another as warriors, traders or people in search of knowledge, however, they all had one thing in common “a place to rest and dine”. In the early day, the Warriors and conquerors would put tents for accommodation, while traders and persons traveling for knowledge would trade their merchandise for lodging.

Inn keeping is considered as the first commercial enterprise and providing of the service in exchange of money, hence began an era of hotels and their sub categories.

The link below would give a good insight about the current hospitality industry.

The rates were, of course, reasonable. The company was rough. Travelers shared the same quarters with their horses and animals.

King James Version of Bible mentions that a Bethlehem innkeeper turned Mary and Joseph away, because there was "no room at the inn". According to Biblical scholars the innkeeper may have meant that the room was unsuitable for a woman about to give birth to a child. At that time, and probably for several centuries after that, men and women shared the same accommodation accompanied by their horses and livestock. The stable where Mary and Joseph spent the night was probably almost as comfortable as an inn and at the same time certainly more private than the inn itself. 

 

In the 3rd century AD, the Roman Empire, developed an extensive network of brick paved roads throughout Europe and Asia Minor, and a chain of roadside lodges was constructed along the major thoroughfare from Spain to Turkey.

Till the Industrial Revolution of the 1700s, no significant improvement was made in the inns, and taverns and they were not very suitable for aristocrats. To accommodate wealthy travelers, luxurious structures were constructed with private rooms, individual sanitation and comforts of a European castle. These elegant new establishments adopted the French word for mansion-'Hotel'. Their rates were beyond the reach of an ordinary person.

In America early inns were-modeled after European taverns with sleeping quarters shared by two or more guests.

Herman Melville in his novel Moby Dick has mentioned about a seaman who checked into a room of a nineteenth century inn and next morning woke up to find out that he was sharing the bed with a cannibal. Sharing beds was a very common practice in early American and European inns. Throughout the 1800s American innkeepers improved their services and continued to build larger and more amply equipped properties and most of these properties were located near seaport towns.